For those who appreciate not only really good food but also a fantastic setting, this is the place to be! Dating back to 1894, this listed building has been wonderfully restored – Richard Bieber's stucco craftsmanship in the dining area is truly worth seeing! In this unique location, diners are looked after by a friendly and competent service team led by hostess and sommelier Anne Garkisch, while chef-patron Stephan Garkisch cooks up modern dishes at the Molteni stove. He skilfully showcases herbs and spices in his set menus (one is vegetarian), with much of the produce coming from his own garden. Good value for money.