Both the bright decor and colourful tableware at this restaurant demonstrate the light, happy spirit of the Mediterranean, as does the array of tempting dishes on the menu, including chickpea fritters, tzatziki, different kinds of olives, typical “Dokos” from Crete (imaginatively flavoured croutons), as well as chicken and pork gyros. This is a pleasant, informal setting in which to enjoy traditional Greek cuisine, with a cool, relaxed outdoor space in a shady courtyard that adds to its appeal, making it very popular with locals.