Michelin
EDŌ
Location picture
Michelin
European Contemporary
The Michelin Guide's Opinion
‘I eat’ is a smart, modish brasserie in the heart of the city, with rustic-meets-faux-industrial styling and seats at the long kitchen counter for those who want to get in on the action. The international menu allows for sharing – 3 or 4 dishes each is the perfect amount – and many ingredients are cooked over apple or pear wood in the Bertha oven. The room has a contented buzz, service is warm and welcoming, and the owner can always be seen keeping a watchful eye over proceedings..