Michelin
Les Tilleuls
Location picture
Michelin
Traditional Cuisine
The Michelin Guide's Opinion
The fifth generation, embodied by the owners’ daughter and her husband, is continuing the family saga. The chef signs traditional recipes that call upon fine local produce – caillette (pâté), Vercors trout and a dessert based on Grenoble walnuts and green Chartreuse. The flavoursome food is served in a bright, contemporary interior with an Alpine twist.
Its strengths
Parking