Facing Limère golf course, this inviting establishment, depicted by a minimalist dining room inspired by nature and the forest, is the brainchild of Christophe Hay (La Maison d'à Côté at Montlivault). The food is the work of young Marie Gricourt. Pike-perch steamed in woodland aromas, game in season and veggies that will blow your mind!
- MICHELIN guide inspectors
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