From €37 to €105
Charles Barrier
101 avenue de la Tranchée, 37000 Tours Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Very good standard. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Meals outside
  • Non-smokers
  • Private dining rooms
  • Air conditioning
  • Enclosed car park
  • MasterCard
  • Visa
  • American Express
  • Diners Club

Useful information


This institution, which Charles Barrier made a name for in the 1970s, remains the epitome of the grand restaurant with its crystal chandeliers, wood panelling, drapes and flowers in the garden. The menu may remain tied to gastronomic tradition, but the chef, Hervé Lussault, allows himself contemporary variations. - MICHELIN guide inspectors


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