Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This superb, contemporary restaurant in which white predominates is in a little street in Toulouse's old town. In the kitchens, young chef Pierre Clément creates inventive and skilfully composed market cuisine. Routine is banished, the currency is seasonal cooking and improvisation!
- MICHELIN guide inspectors
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