"This attractive restaurant, whose name hints at the five senses and a taste for folly, is simple and convivial. ""Beef consommé and ravioli based on the idea of an onion soup""; tarte fine with persillade snails etc. Its chef creates dishes that are tasty, colourful and playful – and he clearly has a real knack for it. Probably the best value dining experience in Saint Étienne. Don't miss out! "
- MICHELIN guide inspectors
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