You would be correct in expecting to find a restaurant that specialises in red meat - you're in butcher Dierendonck's establishment. Tender, flavoursome meat enhanced by a fine selection of occasionally surprising side dishes. Nothing is wasted in this butchery-restaurant!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights