Meal prices : Menu 16 € (weekday lunch) - Carte 29/57 €
Closed 25-27 December, Good Friday, lunch Saturday and bank holidays
A smart interior is well-matched by creative menus, where Irish produce features in tasty Cantonese classics and some Sichuan specialities. It was established in 1979 and is now run by the third generation of the family.
- MICHELIN guide inspectors