From €38 to €63
Al Cuoco di Bordo
lungomare Dante Alighieri 94, 60019 SENIGALLIA Route Planner
MICHELIN Guide 2019
Seafood
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Air conditioning

Useful information

Opening hours

Closing: 1 november - 30 november, sunday diner. Contact the establishment to check this information.

MICHELIN Guide

An attractively furnished restaurant on the seafront with a veranda and small dining room. Fish takes pride of place on the menu with a focus on raw fish dishes. - MICHELIN guide inspectors

Localisation

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