One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Good to know : dinner only - 15 June-15 September - pre-book
MICHELIN Guide
A fresco depicting a bucolic country scene adds depth to the small dining room at this restaurant, while the excellent ingredients (fish and vegetables) contribute to the quality of the cuisine. Nearly all the vegetables come from the restaurant's own vegetable plot.
- MICHELIN guide inspectors
