This beautifully kept restaurant has a classic ambience. It is named after the family that founded it more than 50 years ago, and is still run by the same family. The cuisine is Mediterranean in style with dishes such as carciofi al mattone (artichokes cooked following a secret recipe), as well as a selection of typical Roman recipes.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.