Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This handsome edifice, set in 7ha/17 acres of grounds in the heart of town, promises the diner good food. You will not be disappointed by chef Philippe Mille’s talented handiwork. Premium produce (lobster, langoustine, foie gras, turbot), matchless skills and over 750 different champagnes on the wine list! Quite exceptional!
- MICHELIN guide inspectors
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