Very close to the docks overlooking Notre Dame and yet here we are in Japan! The young Japanese chef, Kosuke Nabeta, combines the exacting standards of Japanese cuisine with the riches of the French terroir. Harmonious and balanced creations to be enjoyed in the vaulted cellar, for an immersion in faraway lands. A bridge between two gastronomic shores. Superb.
- MICHELIN guide inspectors
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