Looking out over the bouquinistes – the booksellers lining the banks of the Seine – this restaurant set up by Guy Savoy has a trendy modern decor that calls to mind a New York loft. Discuss literature over chicory in remoulade dressing with œuf parfait and Mimolette cheese, confit suckling pig with slow - cooked lentils, or hazelnut floating islands.
- MICHELIN guide inspectors
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