A slice of Tel Aviv between Saint - Paul and Hôtel de Ville, a zest of Morocco, a hint of Lebanon: this is Tavline, where the spices, supplied by "Shuk Ha'Carmel", the largest market in Tel Aviv, adorn the fine cuisine served here, including the memorable memoulaim (onions stuffed with lamb), a recipe passed down by the chef's mother.
- MICHELIN guide inspectors
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