From €42 to €69
Claude Colliot
MICHELIN 2019
40 rue des Blancs-Manteaux, 75004 Paris Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Modern Cuisine
  • Contemporary Décor
  • Elegant
  • Non-smoking retsaurant
  • Wheelchair access
  • Service included
  • Mastercard
  • Visa
  • Restaurant

Useful information

MICHELIN Guide

At Claude Colliot's place there are no pompous declarations, just seasonal cooking that treats the quality ingredients with consideration. The vegetables come directly from the chef's vegetable garden, which is in the Loiret. Light, healthy and flavoursome. - MICHELIN guide inspectors

Localisation

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  • Directions to this place
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  • Nearby hotels
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