The younger brother of Le Séjour Café welcomes you in a Venetian blue interior, in a nod to the owner's origins. The market is enthusiastically shown off here, through dishes presented on the board: fresh crab, avocado and celeriac in a remoulade dressing, fillet of croaker with salsify and a herb butter. And all in an inviting atmosphere.
- MICHELIN guide inspectors
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