A pleasant space that calls to mind a New York loft with its red - brick walls, mouldings and bare lightbulbs. Goatfish maki, leg of lamb braised in the oven, soufflé made with local lemons: everything is home - made in these nicely turned - out "gastro - bistro" or bistronomie - style dishes. Try it as a matter of urgency.
- MICHELIN guide inspectors
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