There is an intimate atmosphere in this restaurant, which is the perfect spot for sampling the delicious lobster or turbot set menus, all-time classics such as sole meunière, but also game in season… Jacques Rolancy, crowned a "Meilleur Ouvrier de France", selects superb fish from the Vendée and Brittany. For a breath of fresh sea air, and a simpler affair, head to Le Bistrot des Viviers next door, the parent restaurant.
- MICHELIN guide inspectors
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