Originally from Vendée, the young chef of this establishment must be a little crazy – or "fada" in Nice dialect: imagine having the audacity to revisit socca, an unassailable flatbread made with chickpea flour... And yet the result is a resounding success. John Dory, bavette of Angus beef, game in season, good wine list. It's fresh, it's delicious, it's enjoyable.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights