Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Enthusiastically run by three friends – two brothers in the kitchen and a friend front of house – this restaurant has plenty of character. Enjoy good, no-nonsense classic cuisine at lunchtime with a hint of the exotic. Fresh produce full of flavour is used and there is a highly original decor.
- MICHELIN guide inspectors