"Huge dining area (150 capacity), numerous private rooms for groups and small banquets: this former market garden produce warehouse built out of brick, wood and metal proposes traditional cuisine and good ingredients, such as its classics: sea bass baked in salt crust; pan - fried veal kidneys and sweetbreads; paris - brest (choux pastry ring filled with praline cream) in winter and Demoiselle de Guérande in summer... Convivial. "
- MICHELIN guide inspectors
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