Transparence is more than just a name: here you can actually see chef Patrick Fréchin at work behind the large windows of his kitchen. His impeccably executed dishes showcase local fruit and vegetable production; finesse and indulgence are the order of the day. It ticks all the boxes.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights