In a pedestrian street behind the cathedral, at the foot of an 18C residence, you come to this pleasant family - run restaurant, the domain of the Grosse family: Patrice, the chef, prioritises the choice of ingredients and the originality of the recipes, such as the morel stuffed with a fine potato purée, and eggs baked in ramekins. A real treat!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights