The best restaurant in Metz is set up in a historical military citadel that has been turned into a fine contemporary hotel. Top - notch premium ingredients are the order of the day: foie gras, lobster, truffles, scallops etc, all carefully prepared, with a dash of creativity.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights