The best restaurant in Metz is set up in a historical military citadel that has been turned into a fine contemporary hotel. Top-notch premium ingredients are the order of the day: foie gras, lobster, truffles, scallops etc prepared with care and a dash of creativity. For an exclusive experience, book the chef's dining room: a private lounge that can accommodate up to ten people.
- MICHELIN guide inspectors
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