On the slopes of Colline Puget, below the basilica, Notre Dame de la Garde, it is the smile of the young chef that welcomes you! The mouth - watering menu fêtes the market and promises quite a feast: octopus carpaccio, morcilla and Taggiasca olives or roasted red porgy with broccoli and orange vinaigrette... served in an inviting atmosphere.
- MICHELIN guide inspectors
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