At the helm of this restaurant resolutely anchored in the South of France, you will find Ludovic Turac, a young chef featured on France’s ‘Top Chef’ TV show. His inventive and confident cooking artfully cultivates the spirit of the region – Provençal vegetables and locally sourced fish. All is in keeping with the panoramic views over the old port and the ‘Bonne Mère’ (Notre - Dame de la Garde).
- MICHELIN guide inspectors
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