"A large terrace lined with olive trees is the first thing you see of this restaurant located behind the town hall. The chef proposes healthy and fresh cuisine that embraces influences from far and wide: clams in a Thai broth, citron and red cabbage; beef rib ends, creamy organic corn polenta, chestnut honey - glazed Pertuis carrots... A joyful place to eat! "
- MICHELIN guide inspectors
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