Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
The guardian of Lyon cuisine, Eugénie Brazier (1895 - 1977) is without doubt looking down on Mathieu Viannay – winner of the Meilleur Ouvrier de France award – with pride. An emblematic restaurant where high - powered classics and creativity continue to be served.
- MICHELIN guide inspectors
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