From €20 to €32
4 rue de la Martinière, 69001 Lyon Route Planner
MICHELIN Guide 2019
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Non-smokers
  • MasterCard
  • Visa

Useful information


A stone's throw from the banks of the Saône and the Halle de la Martinière, this "bistronomique" restaurant is the work of a young chef trained in some prestigious places (Mathieu Viannay, Guy Savoy). He cooks up simple and bold market-based cuisine, including, for example, a delicious pâté en croute... already a house classic! - MICHELIN guide inspectors


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