The name evokes Normandy, and it has a half - timbered façade that is typical of the region, but the cliché stops there! Inside the house you will encounter a very modern setting, which echoes the cuisine prepared by chef William Boquelet, who is as inventive as he is passionate about his work. The dishes, which are full of textures and contrasts, showcase local producers.
- MICHELIN guide inspectors
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