Closed one week July, 25-26 December, 2 weeks in January, Sunday and Monday
This elegant, modern restaurant is becoming something of an Edinburgh institution. Choose between three 6 course menus - Classic, Seafood and Vegetarian - and a concise à la carte. Top ingredients are used in well-judged, flavourful combinations; dishes are classically based but have elaborate, original touches.
- MICHELIN guide inspectors