Closed 25 December-14 January, 2-6 April, 16-20 August, 15-19 October, Sunday and Monday
A smartly converted whisky warehouse provides the perfect setting for this patriotic restaurant, where the windswept highlands are brought indoors courtesy of tartan tweed, tree bark, whisky barrels and dry stone walls. Menus mix boldly flavoured classics with fresh modern dishes. Each ingredient has a purpose and is allowed to shine; vegetables are the chef's passion.
- MICHELIN guide inspectors