OMG! The view over the polders from the terrace is knockout! The bright interior of this former cloister is attractive. Chef Ian Wittevrongel has fun letting his experience do the talking in his relaxed joint. The dishes are entirely à la carte, showcasing his talent in preparing powerful flavours. No frills, high-quality ingredients.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights