From €28 to €96
via Muselle 130, 37050 ISOLA RIZZA Route Planner
MICHELIN Guide 2018


Francesco Baldissarutti, the new chef (previously sous-chef) at this restaurant, consolidates his reputation with his excellent cuisine, which is intelligently simple yet imaginative, always stylish and of the highest quality, and occasionally made with produce grown in his own vegetable garden. - MICHELIN guide inspectors
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Excellent standard. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Wheelchair accessible
  • Air conditioning
  • Private dining rooms
  • Enclosed car park

Useful information


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