A large basement with industrial styling; the focus here is on the quality of the ingredients, which grow in the fertile local loam. The talented chef understands his craft and produces modern, understated dishes with pure flavours. Choose from the 2-3 course midweek menu or the 7-9 course tasting menu.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights