Good to know : dinner only - booking essential - tasting menu only
Both the room and the cooking have a back-to-nature ethos. Aniar means 'From the West' and this is where most of the produce comes from: the 3 set menus are only confirmed once all of the day's ingredients have arrived. Contrasts in texture and temperature play their part in delicate, Scandic-style dishes.
- MICHELIN guide inspectors