From €40 to €118
Buca Mario
piazza Degli Ottaviani 16 r, 50123 FIRENZE Route Planner
MICHELIN Guide 2018
Regional cuisine

MICHELIN Guide

This typical Florentine restaurant opened in 1886. Housed in the cellars of the Palazzo Niccolini in the heart of Florence, it is popular for its excellent, traditional Tuscan cuisine. - MICHELIN guide inspectors
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Air conditioning
  • Private dining rooms

Useful information

Localisation

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Nearby tourist attractions

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