Charming 18C barn and hayloft, just a stone's throw from the sea, with fantastic panoramic views, pretty gardens, a courtyard and a lily pond. Stylish bar and stone-walled, candlelit dining room. Starters and desserts are in buffet format, while the seasonal main courses are cooked on a wood-fired chargrill. Luxurious, modern bedrooms are dotted about the place.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.