Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard. Our best addresses.Excellent wine list.
Closed 17 March, 25-31 December, Sunday, Monday and bank holidays
A truly sumptuous restaurant in an elegant Georgian house; the eponymous owner has run it for over 35 years. Accomplished, original cooking uses luxurious ingredients and mixes classical French cooking with modern techniques. Dishes are well-crafted and visually stunning with a superb balance of textures and flavours.
- MICHELIN guide inspectors