From €60 to €120
Patrick Guilbaud
21 Upper Merrion St, Dublin D2 Route Planner
MICHELIN Guide 2019
Modern French
  • Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
  • Excellent standard. Our best addresses. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Wheelchair accessible
  • Air conditioning
  • No dogs allowed
  • Vegetarian menu
  • Private dining rooms

Useful information

Opening hours

Closed 17 March, 25-31 December, Sunday, Monday and bank holidays


A truly sumptuous restaurant in an elegant Georgian house; the eponymous owner has run it for over 35 years. Accomplished, original cooking uses luxurious ingredients and mixes classical French cooking with modern techniques. Dishes are well-crafted and visually stunning with a superb balance of textures and flavours. - MICHELIN guide inspectors


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