Stylish restaurant with turquoise banquettes and smooth service. Menus include a good value set lunch, midweek set and tasting menus and a 5 course 'Surprise' on Friday and Saturday evenings. Accomplished, classically based cooking has stimulating flavour combinations and creative modern overtones.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.