Meal prices : Menu 35 € (lunch and early dinner) - Carte 36/73 €
Good to know : dinner only - and lunch Thursday-Friday
Have cocktails on the terrace then head for the big, modern brasserie. Dishes use Irish ingredients but have a Mediterranean feel; they specialise in sharing and wood-fired dishes, and use large cuts of meat such as chateaubriand.
- MICHELIN guide inspectors