Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This local boy and globetrotter (England, Quebec) concocts recipes that resemble him: serious and applied, juggling international flavours with regional produce and a liberal sprinkling of inventiveness and energy. Meals are served in a distinctive interior of light wood and vine motifs, in a bid to pay tribute to its Burgundy heritage. Inspired, consummate cuisine.
- MICHELIN guide inspectors
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