In a garden planted with oak trees. Guests can admire the old trees through the large bay windows of the dining room, while appreciating the generous and fresh cuisine (seafood ravioli, cheek of beef with forest mushrooms, mango millefeuille).
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights