An oyster - farming family is behind the opening of this trendy and well - designed restaurant, which gives pride of place to oysters and seafood – supplied directly from the boats – and other good Normandy produce. The chef places particular importance on careful presentation of the dishes, and they are as pretty as they are flavoursome.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights