Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
The young chef at this restaurant has made the bold decision to offer just one single menu. This is inspired by the ingredients available from the wide network of local producers with whom he works, as well as the wild herbs of the region. ‘Instinctive’ cuisine that is full of flavour and really hits the spot!
- MICHELIN guide inspectors
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