In an open - plan space occupying two levels and reminiscent of a loft apartment, this place has style! It has an iron spiral staircase and lovely wooden floorboards. The food is original, fresh and homemade and the prices are reasonable. On the menu find Erquy scallops and barley risotto with cantal cheese and a dried porcini froth. It is worth getting to know Alfred!
- MICHELIN guide inspectors
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