From €25 to €58
Lobster Pot
Ballyfane, Carne Route Planner
MICHELIN Guide 2019
Seafood
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.

Additional information

  • Meals outside
  • Air conditioning
  • Enclosed car park

Useful information

Opening hours

Closed 1 January-10 February, 24-26 December, Tuesday in low season and Monday except bank holidays

MICHELIN Guide

Popular pub filled with a characterful array of memorabilia. Large menus feature tasty, home-style cooking. Fresh seafood dishes are a must-try, with oysters and lobster cooked to order being the specialities. No children after 7pm. - MICHELIN guide inspectors

Localisation

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